Master of Food Science overview
A master’s degree in food science and technology goes further into depth with the processes in food science that allow safe and enjoyable food to be created, distributed and eaten.
Areas of academic focus can vary from food packaging, agricultural biotechnology, crop and pasture farming techniques, the food manufacturing industry, food security, and many more fascinating food-related subjects.
Depending on your chosen course, your master’s course in food science could take between one to two years to complete if you study full-time, or between two and four years if you study part-time.
Coursework master
Coursework master's allow you to get deeper understandings of food industry practices. This type of food science course helps students to improve the knowledge and skills that will see them further their professional journeys in the food science industry.
Research master
Research master's in food science degrees are ideal for those who want to get their hands dirty and understand more about the industries that bring us our food. A research master's lets you gain a greater understanding of the food industry, hypothesise on industry issues, and potentially innovate the industry.
Employment options
Your employment prospects could vastly improved with a master's under your belt. Not only will you have proof that you have studied in-depth graphic design concepts, your portfolio should have some excellent new additions.
Scholarships and funding
You could get a scholarship or financial assistance to tide you over during your postgraduate master’s degree in food science. Have a look at our scholarship search tool to find out where to apply.
Youth Allowance and Austudy are also options for Australian postgraduate students studying full-time. Find out more here.
Prerequisites and selection process
These will vary by university, but many institutions will require you to have a bachelor’s degree in a field such as science, engineering, medicine or medical science, or plant biosecurity. Many courses will need you to have an understanding of chemistry, biochemistry, microbiology, and/or plant, ecological, environmental or animal sciences. Check the requirements of each university here.