Masters (Coursework)
Our Master of Science (Food Science) program gives you the advanced skills and knowledge you need to solve future challenges in nutrition and health, food quality and safety.
Get set for a career in food science and technology, working in a variety of settings, such as:
Food Scientists are involved in new food product development, quality assurance, food regulations, research and development. You will use your understanding of the science behind food, its preparation and requirements to produce safe, nutritious and palatable food.
Students seeking a career in Secondary Teaching will be prepared to meet the requirements of the NSW Institute of Teachers for Food Technology, plus alternates in biology, chemistry, physics, or design and technology. Further study is required.