The primary aim of the Master of Nutrition & Dietetics is to prepare graduates to be professional dietitian-nutritionists, eligible for membership of the Dietitians' Association of Australia and the credential of Accredited Practising Dietitian.
The Master of Nutrition and Dietetics offers advanced studies in nutritional science and food science, pathophysiology of nutrition-related illnesses, health promotion, communication skills, and clinical/public health nutrition skills.
2 years full time,
$23,513 per year full-time (AFP), $47,026 total course cost
$34,100 per year full-time, $68,200 total course cost