Nutrition & Dietetics Scholarships

The Australian College of Nursing’s (ACN) National Immunisation Program for Healthcare Practitioners course is based on the National Immunisation Education Framework for Health Professionals (2017) and has been accredited by the ANMAC subsidiary Health Education Services Australia (HESA) to deliver this course. HESA is the National body for health education accreditation and ACN is the first institution to have its Immunisation course accredited.

Food and nutrition science is all about what we eat, how it impacts our wellbeing, and ways we can change the game for longevity. It's a growing field where expert-level skills are much sought-after. Be prepared to master contemporary food tech and drive innovation.

Technological advances continue to create new possibilities for how we process, transport, consume and sustain our most vital energy source: food. Within this flourishing scientific field, opportunities abound for competent workers and tech-minded creatives.

Sustaining and improving food systems requires skilled workers who're fascinated by chemistry, biochemistry, microbiology, and engineering. In a field with huge potential for influencing how we survive and thrive-problem solving capabilities are also a must.

Use your knowledge to drive peak performance. In this program you will develop the necessary research skills to work within a broad sports population that strives for peak fitness and elite athletic performance.

The two-year course builds on major concepts from the study of human biochemistry and physiology to discuss the roles of nutrients, nutritional contents of food and diet in health and disease. It covers all the content and skills needed for you to become a career-ready professional.