Masters (Coursework)
Our two-year course builds on major concepts from the study of human biochemistry and physiology to discuss the roles of nutrients, nutritional contents of food and diet in health and disease.
Our two-year course builds on major concepts from the study of human biochemistry and physiology to discuss the roles of nutrients, nutritional contents of food and diet in health and disease. It covers all the content and skills needed for you to become a career-ready professional.
Designed for science graduates, our Master of Nutrition and Dietetics is a gateway to a dietetics career, offering hands-on nutrition training and a pathway to leading-edge dietetic and nutrition research and practice.
Master of Nutrition and Dietetics student experience
Our Master of Nutrition and Dietetics will equip you with the skills for life-long professional development as a dietitian/nutritionist, whether you want to work in public health, medical nutrition therapy, food service management, communication, management, or research and evaluation.
Our graduates can be found in almost all areas of dietetic and nutrition practice, such as:
This program is accredited by the Dietitians Australia (DA). Graduates are eligible to apply to DA to join the provisional Accredited Practising Dietitian (APD) program.