A master’s degree in viticulture aims to provide advanced knowledge in viticulture and wine production. It also provides expert knowledge in identifying and solving issues faced by the grape and wine industries through independent research and analysis within the candidate's’ area of discipline. Length of study usually takes two years for full time study and four years if part time.
A master’s by coursework will enable students to gain specialised skills and knowledge in ine growing and winemaking. It will prepare them for careers which require the application of a high level of technical knowledge and important decision making.
A master’s by research will help students to develop their research skills through the preparation of a research dissertation in a specialised area of interest which may include vine health, vine physiology, grape and wine production. Completing a research masters will also make you qualified to pursue a PhD or a career in academia.
The grape and wine industry offers a wide range of career opportunities within Australia and internationally. Completing a master’s degree will make you qualified for positions like vineyard manager, viticultural consultant, winemaker and wine quality controller for the wine trade, among others.
If you are studying full time, your master’s course may make you eligible to receive financial assistance in the form of Austudy or Youth Allowance (learn more about it here).
Entry requirements to a master’s degree will mostly require a bachelor’s degree in viticulture, wine science or any related field including (but not limited to) agriculture, biology, microbiology, chemistry, and plant science.