Master of Engineering (Biochemical)

Masters (Coursework)

Create solutions to critical challenges in food, energy and water supply, with a Master of Engineering (Biochemical) from Australia's leading university.* You'll gain a unique set of biochemical science and engineering skills to design new bioproducts and bioprocesses.

Key details

Degree Type

Masters (Coursework)

Duration

3 years full-time, 6 years part-time

Course Code

069275C

Study Mode

In person

Intake Months

Feb, Jul

About this course

Create solutions to critical challenges in food, energy and water supply, with a Master of Engineering (Biochemical) from Australia's leading university.*

You'll gain a unique set of biochemical science and engineering skills to design new bioproducts and bioprocesses.

* Times Higher Education World University Rankings 2021

Study locations

Parkville

What you will learn

The Master of Engineering (Biochemical) is a 2-3 year full-time degree (part-time available) depending on your prior study.

Career pathways

Careers

As a biochemical engineer, you could work in a diverse range of industries, such as food and beverage processing, pharmaceutical manufacturing, cosmetics, biological waste treatment and bioremediation.

Graduate outcomes

Graduate satisfaction and employment outcomes for Engineering courses at University of Melbourne.

72.5%

Overall satisfaction

85.4%

Skill scale

54.7%

Teaching scale

78.8%

Employed full-time

$66k

Average salary

Data source