Graduate Diploma
Get ready for a unique and exciting career designing new and better ways to feed the world with the Master of Food Science from Australia's number 1 university1.
The Graduate Diploma in Food Science combines a strong core in food chemistry, processing, sensory science, food safety and microbiology with career-focused electives.
The Graduate Diploma in Food Science is aimed at students who are interested in focusing their further study on food science and its applications in the food and associated industries.
If you decide to complete a Master of Food Science after your Graduate Diploma in Food Science, you can save significant study time as you can gain full credit for food science subjects you have completed. Credit may also be available for the Master of Food and Packaging Innovation.