Graduate Diploma
The Graduate Diploma in Food Science combines core studies in food chemistry, processing, sensory science, food safety, and microbiology with career-focused electives. It prepares students for diverse careers in food science, including formulation, research, and quality assurance, while offering industry-relevant electives in management, policy, and sustainability.
Get ready for a unique and exciting career designing new and better ways to feed the world with the Master of Food Science from Australia's number 1 university1.
The Graduate Diploma in Food Science combines a strong core in food chemistry, processing, sensory science, food safety and microbiology with career-focused electives.
Prepare yourself for a career in foodThe Graduate Diploma in Food Science provides a stepping-stone to an exciting range of careers.
As a food scientist, your work could involve:
Modern scientific workplaces require workers with a range of skills and capabilities beyond the lab. You can broaden your knowledge and career possibilities by selecting electives that will prepare you for the workplace.
Learn essential skills in:
Get a taste of food science and watch Associate Professor in Food Chemistry Dr Kate Howell discuss the science behind sourdough.
1 Times Higher Education World University Rankings 2022
The Graduate Diploma in Food Science provides a stepping-stone to an exciting range of careers.
As a food scientist, your work could involve:
Modern scientific workplaces require workers with a range of skills and capabilities beyond the lab. You can broaden your knowledge and career possibilities by selecting electives that will prepare you for the workplace.
Learn essential skills in:
The Graduate Diploma in Food Science provides a stepping-stone to an exciting range of careers.