The Graduate Certificate in Journalism (Advanced) is associated with the already established Master of Journalism. The Certificate's four core compulsory subjects develop your critical and technical skills, while a number of journalism-related electives build on this skill set. Together, these subjects represent integral journalistic skills and understandings, with opportunities to study other advanced subjects.
Please note: Students commencing this course as part of the Mid-Year Intake can only take this program on a part time basis. The Mid-Year Intake is not available for international students.
For more detailed information please see the Handbook entry for this course.
Some courses may have earlier closing dates. For more detailed information please visit the Faculty of Arts Graduate coursework web page
Please note: Graduate Access Melbourne is not available for Graduate Diploma (Advanced), Graduate Diploma, Graduate Certificate, or Graduate Certificate (Advanced) courses in the Faculty of Arts.Are you applying for more than one GSHSS course?
If you would like to apply for more than one degree within the Graduate School of Humanities and Social Sciences, please be sure to register your preferences online.
Keep in mind when applying for multiple programs that:
Applicants must provide scanned copies of all original academic transcripts for studies not completed at the University of Melbourne. (If you are currently studying at the University of Melbourne, or have studied here in the past, we can access your University of Melbourne academic records). You will need to be able to produce original documents if requested, however for the purpose of applying you can scan a copy and upload this during the online application process.
Documents must include an official key that explains the grades for each institution. When submitting, please:
In addition to degree entry requirements, all applicants must also establish they meet the Graduate English language requirements of the University of Melbourne
Other important things to keep in mind: