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Deakin University

  • 21% international / 79% domestic

Master of Nutrition and Population Health

  • Masters (Coursework)

This is an advanced course in human nutrition which draws content from related disciplines such as public health, food science, biochemistry, physiology, epidemiology, psychology, sociology and politics and policy.

Key details

Degree Type
Masters (Coursework)
Course Code
H748, 092729G

About this course

This is an advanced course in human nutrition which draws content from related disciplines such as public health, food science, biochemistry, physiology, epidemiology, psychology, sociology and politics and policy.

Throughout the course you will develop advanced knowledge of human nutrition, an understanding of the biological, social and policy related aspects of human nutrition, and skills that will enable you to practise effectively as a nutritionist in a range of employment settings.

Career pathways

As a graduate of this course, you will find opportunities in a wide range of nutrition positions in government departments, non-government organisations, community sector agencies, food industry and consulting.

Course structure

To complete the Master of Nutrition and Population Health students must attain 16 credit points. All units are equal to 1 credit point completed over five trimesters of full-time study and/or part-time equivalent undertaken in campus mode of study. All units are core units (these are compulsory). There are no elective units.

Trimester 3 is a compulsory study period for all H748 international students in order to enable students to complete units in the required sequence and complete the course within the specified course duration of their Confirmation of Enrolment.

All commencing Faculty of Health Undergraduate and Postgraduate course work students are required to complete DAI001 Academic Integrity Module (0 credit point compulsory unit) in their first trimester of study.

Students are required to meet the University's academic progress and conduct requirements.

Credit for prior study or work

The University aims to provide students with as much credit as possible for approved prior study or informal learning.

Applicants who have completed a Bachelor degree or higher in a related discipline (for e.g. Bachelor of Nutrition Science or Bachelor of Nutrition Science - Honours) may receive up to 4 credits towards this course and therefore will only be required to complete 12 credit points. The Course Director will review and approve the credits based on the relevant studies completed within the Bachelor or Honours degree.

Please note: International students receive credits for this course which results in undertaking less than 2 years study period, may not be eligible to apply for the 'Skilled-Graduate (Temporary) visa (Subclass 485)' upon graduating from this course. For more information about this visa, please refer to Temporary Graduate visa webpage.

You can refer to the Recognition of prior learning system which outlines the credit that may be granted towards a Deakin University degree and how to apply for credit.

Graduate outcomes

Graduate satisfaction and employment outcomes for Health Services & Support courses at Deakin University.
85.4%
Overall satisfaction
80.1%
Skill scale
71.9%
Teaching scale
69.3%
Employed full-time
$75k
Average salary