Doctorate (PhD)
Make a significant contribution to an important public health field by undertaking PhD research.
The Doctor of Philosophy (PhD) is a supervised research program where you will make a substantial, original contribution to knowledge in your chosen field.
Public health research in nutrition includes: measurement and evaluation of food sources; nutritional assessment; exercise and behaviour; sports nutrition; physiology and metabolism; diet and disease with particular interest in cancer, cardiovascular disease, obesity, diabetes and osteoporosis.
Deakin currently has around 1600 higher degree by research candidates - intelligent people making the most of our excellent facilities, partnerships, strategic research centres and excellent reputation.
Applicants must have demonstrated evidence of a high standard of research ability. This is normally an Honours year to H2A (70%+) standard, a research master degree, or a coursework master degree with a substantial thesis. However, other evidence of research ability may be considered and could include a thesis as part of an international undergraduate degree; relevant refereed publications; research awards; or research experience.
For more information please visit the Deakin Research - Higher Degrees by Research page.
Deakin University offers admission to postgraduate courses through a number of Admission categories.
All applicants must meet the minimum English language requirements.
Please note that meeting the minimum admission requirements does not guarantee selection, which is based on merit, likelihood of success and availability of places in the course.
For more information on the Admission Criteria and Selection (Higher Education Courses) Policy visit the Deakin Policy Library
A Doctor of Philosophy is awarded for a substantial, original contribution to knowledge achieved in three years of full-time study (or six years of part-time study).
Students are required to meet the University's academic progress and conduct requirements. Click here for more information.