This course is aimed at developing highly specialised knowledge and skills in in the field of organisational learning and capability development. Individuals in these roles generate and evaluate complex ideas.
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations.
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.