Bachelor (Honours)
Further your science degree by developing your knowledge of the science of food with a Bachelor of Science (Honours) (Nutrition and Food Sciences). This additional fourth year of study prepares you for postgraduate studies.
You'll develop skills in:
Students complete a research project including two oral presentations, a literature review and the project thesis.
Career opportunities include:
The courses are offered on a full-time basis over one year or equivalent if on a part-time basis. Entry to the Honours program can be either at the beginning of the academic year (February) or at a mid-year intake (July).
If you have completed study with another university or institution and believe you are eligible to receive credit for skills and past study, you can apply for advanced standing.
Applications for advanced standing can be made after a discussion with your course coordinator or academic adviser.