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University of Tasmania

  • 17% international / 83% domestic

Graduate Diploma in Agribusiness (Specialisation)

  • Graduate Diploma

Only Dairy Management available in 2024. The Graduate Diploma in Agribusiness is an ideal steppingstone for those currently working in the dairy industry who wish to improve their management and leadership.

Key details

Degree Type
Graduate Diploma
Duration
1 - 3 years full-time
Course Code
S6E
International Fees
$34,621 per year / $34,621 total

About this course

Only Dairy Management available in 2024.

The Graduate Diploma in Agribusiness is an ideal steppingstone for those currently working in the dairy industry who wish to improve their management and leadership. Whether you're aiming to bring innovation to your current role or re-enter the industry, this course provides an essential foundation for senior and strategic decision-making positions.

In this online post graduate course you will study Dairy Management designed to enhance your business skills, from operational and technical abilities, to farm management and business strategy.

Created in partnership with Dairy Australia, this course has been developed under the guidance of national industry steering committees for the dairy sector.

Your studies will include the development of a business plan relevant to either growing your business or consolidating it after a period of growth. You will also study a wide range of topics essential to agribusiness operations including leadership, management, finance, marketing and agriculture. And long after you've graduated, you'll be rewarded by the networks you build during the course.

Please note, the specialisation in Dairy Management was previously known as masterclass in Dairy Management.

Entry requirements

For admission to this degree you need to have:

  1. An Australian Bachelor Degree, Graduate Certificate or equivalent level standard and a minimum of one year relevant work experience in the agricultural or horticultural sectors; OR
  2. A minimum of five years approved relevant work experience in the agricultural or horticultural sectors; OR
  3. Other special circumstances (e.g. post-secondary qualifications) as approved by the Dean or delegated authority.

For admission to this degree you need to have:

  1. An Australian Bachelor Degree, Graduate Certificate or equivalent level standard and a minimum of one year relevant work experience in the agricultural or horticultural sectors; OR
  2. A minimum of five years approved relevant work experience in the agricultural or horticultural sectors; OR
  3. Other special circumstances (e.g. post-secondary qualifications) as approved by the Dean or delegated authority.

What you will learn

  • 1 Evaluate production and performance data within an agricultural or horticultural business to make timely, prudent and informed decisions.
  • 2 Assess current business operations and performance strategies to ensure long-term profitability and sustainability in agricultural or horticultural businesses.
  • 3 Develop creative and strategic solutions to dynamic agricultural or horticultural business operation challenges
  • 4 Explain internal business operations and industry wide matters to diverse audiences.
  • 5 Lead self and others effectively within relevant professional, ethical and legal frameworks for sustainable business enterprise.
  • Career pathways

    Graduation from this degree can provide opportunities to advance your career in the agribusiness industry, or accelerate your business success as a manager, second-in-charge or owner.

    Your previous qualification and experience within the agricultural sector, combined with a Graduate Diploma, will allow you to unlock career growth in senior management or expand into running your own business. Graduates can proficiently lead a team, conduct field work, undertake market research, confidently drive sales and liaise better with suppliers and/ or customers.

    Potential types of employers:

    • Upstream of the farm: suppliers of seed, fertiliser, chemicals, machinery, stockfeed, labour, finance, business advisory, transport, consultancy, and specialist services such as harvesting contractors.
    • Primary production: cropping, horticulture, animal based enterprises, aquaculture, pharmaceuticals, wineries, farm-based tourism.
    • Downstream of the farm: processors and value-adders, distributors, wholesalers, retailers, transport and storage operations, logistics, consultants.

    Course structure

    Each student completes 5 core knowledge units and a specialisation consisting of 3 units. There are 2 Specialisations to choose from: Dairy Management or Horticulture Business.

    If you are starting in 2023 you can find your course planner here - this helps you plan what units to enrol in and when.

    Credit for prior study or work

    The maximum credit granted will be in accordance with the limits set down in the Student Participation and Attainment Ordinance.