Bachelor (Honours)
The Bachelor of Science (Honours) in International Hospitality Management equips students with skills in accommodation, foodservice, and business management, offering specialisations in Luxury & Prestige, Immersive Event Design, or AI & Digital Solutions. Graduates are prepared for roles such as Hotel Managers and Business Development Executives.
The Bachelor of Science (Honours) in International Hospitality Management degree is designed for the evolving global hospitality landscape and equips students with cross-functional skills in accommodation, foodservice, and business management.
In Year 1, students explore core disciplines such as Culinary Operations, Foodservice, and Hotel Accommodation. Year 2 deepens their industry knowledge through key modules like Revenue Management and F&B Management, as well as a 10-week internship. Students may then specialise in one of three career-driven streams: Luxury & Prestige, Immersive Event Design, or AI & Digital Solutions, focusing respectively on luxury brand services, experiential events, or digital hospitality transformation. In Year 3, students complete courses in Strategic Management and finish with a capstone Research Project.
Graduates emerge as Hotel Managers, Business Development Executives, or Service Quality Managers, with expanded roles in Luxury Hotel Branding, Corporate Events, or Digital Hospitality Marketing based on their chosen specialisation.
Average C or CGPA 2.0 (min 2 Principals)
Minimum 8 points (Minimum Grade D in at least 2 subjects)
Note: For A-Level points calculation
ATAR 55
55%
55%
CGPA 2.0
CGPA 2.0
Maximum 28 points from 5 subjects (all Grade Bs)
Completed with minimum 24 points (excluding bonus points)
CAVG 40% or CGPA 2.0 * Students may obtain advanced standing if credit transfer requirements are met.
An APEL.A Certificate (APEL T-6) (Recognition of Prior Learning) (Click on this link for further information on APEL.A)
The Bachelor of Science (Honours) in International Hospitality Management degree is designed for the evolving global hospitality landscape and equips students with cross-functional skills in accommodation, foodservice, and business management.
In Year 1, students explore core disciplines such as Culinary Operations, Foodservice, and Hotel Accommodation. Year 2 deepens their industry knowledge through key modules like Revenue Management and F&B Management, as well as a 10-week internship. Students may then specialise in one of three career-driven streams: Luxury & Prestige, Immersive Event Design, or AI & Digital Solutions, focusing respectively on luxury brand services, experiential events, or digital hospitality transformation. In Year 3, students complete courses in Strategic Management and finish with a capstone Research Project.
Graduates emerge as Hotel Managers, Business Development Executives, or Service Quality Managers, with expanded roles in Luxury Hotel Branding, Corporate Events, or Digital Hospitality Marketing based on their chosen specialisation.
For more information on APEL.C, click here
For more information on APEL.C, click here
Students may obtain advanced standing if credit transfer requirements are met.
If you'd like to know more about studying at Sunway University, we'd love to hear from you.
We'll find the answer and email you back.
Ask us now
Monday to Friday: 9am - 5:30pm MYT
Call +6 (03) 7491 8622