Develop your advanced research skills and contribute to new developments in food sciences.
RMIT's clinical and experiential research projects contribute to the growth and development of food sciences in Australia.
Under expert supervision, you will join researchers already active in:
This master degree may be undertaken in a project or thesis mode.
The School of Science is renowned for our technical expertise and understanding of the commercial realities and needs of different industry sectors. RMIT partners with industry leaders and works collaboratively with experts from other disciplines, shaping a range of solutions to real-world problems.
In the 2015 Excellence in Research for Australia assessment, food sciences at RMIT was ranked as world class.
The minimum requirements for admission to a master by research program are:
At RMIT a grade of credit represents academic achievement of 60% or higher.
A masters degree will provide you with a foundation for further studies into a PhD and employment in senior leadership and management research-based positions in a variety of government, non-government and corporate organisations.