Murdoch University Courses

A recognised Bachelor Degree (AQF Level 7) or equivalent in a health discipline

Bachelor degree in any field (AQF Level 7) OR successful completion of the requirements for G1095 (Graduate Diploma in Food Science). AQF Level 7 qualifications broadly relevant to food science, including study in biological or chemical sciences, would be valuable preparation for entry into this program. Admission is at the discretion of the Academic Chair

Bachelor of Science in cognate discipline (AQF Level 7). Other AQF Level 7 qualifications will be considered if they are broadly relevant to food science and contain units in biological or chemical sciences, at the discretion of the Academic Chair. OR Successful completion of the requirements for G1095 (Graduate Diploma in Food Science).

Bachelor of Science in a cognate discipline (AQF Level 7). Other AQF Level 7 qualifications will be considered if they are broadly relevant to food science and contain units in biological or chemical sciences, at the discretion of the Academic Chair. Satisfactory preparation for the course through informal or non-formal learning and/or professional experiences subject to the approval of the Academic Chair.

Bachelor of Science in a cognate discipline (AQF Level 7). Other AQF Level 7 qualifications will be considered if they are broadly relevant to food science and contain units in biological or chemical sciences, at the discretion of the Academic Chair. OR Successful completion of the requirements for C1170 (Graduate Certificate in Food Science).

AQF Level 7 (Bachelors) degree with 3 years of study in the relevant Asian language, or equivalent.

Completion of a Bachelor degree (AQF Level 7) or equivalent in a human health discipline. Preparation for the course through previous study or professional experiences will be considered on a case-by-case basis. Applicants require a minimum of six (6) months work experience in a clinical area relevant to their Bachelor education.

A recognised Bachelor of Nursing Degree (AQF Level 7) or equivalent in a health-related discipline.

Bachelor's degree in cognate discipline

Completion of an AQF level 7 qualification in the plant, food, ecological, environmental or agricultural sciences or an equivalent field as determined by the Academic Chair.

Completion of a Bachelor Degree (AQF Level 7) or equivalent in the same discipline or cognate area with a Distinction average in units relating to the planned Honours study and a Credit average overall. Subject to availability of a suitable supervisor and approval by the Dean of School. Students should not have failed any undergraduate units in their relevant degree, particularly second and third year units and especially units related to their planned field of study.