Course Description

The Master of Nutrition and Dietetics offers advanced studies in nutritional science and food science, pathophysiology of nutrition-related illnesses, health promotion, communication skills, and clinical/public health nutrition skills.
Graduates are suitable for careers in hospitals, community health centres, private practice and consultancy, the food industry and research establishments.


Tuition Fees

Australian Fee Paying (AFP): $23,513 per year full-time, $47,026 total course cost
International Students: $34,100 per year full-time

Duration

2 years full time,

Starting dates

February

Student Rating

Graduates of Health Services & Support postgraduate courses at Flinders University rated their degrees as follows:

Teaching quality: 72.0% (national average 72.8%)
Improved skills: 76.9% (national average 80.0%)
Overall satisfaction: 83.2% (national average 84.9%)

The percentages above refer to the proportion of surveyed graduates who agreed with the statement about their postgraduate degree from Flinders University. You can find out more about these results here.

Employment Outcomes

Graduates of Health Services & Support postgraduate courses at Flinders University had the following employment outcomes:

Employed full time: 80.3% (national average 83.8%)
Studying full time: 8.6% (national average 6.2%)
Median full time salary: $80,000 (national average $80,000)

The percentages above refer the proportion of surveyed Flinders University graduates for which the statement was true. You can find out more about these results here.


--
This page was last updated on 24/10/2017

Save