Bachelor of Science (Honours) (Plant Science)

Bachelor (Honours)

Branch Out. Study Plant Science.

Key details

Degree Type

Bachelor (Honours)

Duration

4 years full-time

Course Code

244801, 111464M

Study Mode

In person

Intake Months

Mar, Jul

Domestic Fees

$8,301 per year

International Fees

$41,400 per year

About this course

Study Plant Science at Flinders

Branch Out. Study Plant Science.

Immerse yourself in the fascinating world of plant adaptation and survival. Learn how we can optimize plant productivity in response to global change - and earn an Honours degree!

Uniquely, part of the course will be devoted to authentic input from Indigenous people and their cultural use, understanding and relationship with local plants found in the Bedford Park campus.

Get hands-on experience with a diverse range of plant species, including oceanic algae, vital crops, and precious indigenous flora. Gain honours-level knowledge in plant physiology, molecular biology, and ecology, equipping you with the skills necessary for a rewarding career in agriculture, horticulture, biotechnology, environmental science, or conservation.

Study locations

Bedford Park

Career pathways

Your career

By studying Plant Science (Honours), you'll acquire the knowledge and skills necessary to pursue diverse career opportunities in fields like environmental management and sustainability, horticulture, and food technology. With this foundation, you can help drive innovation and progress in these vital areas.

Potential occupations include:

Plant biologist / Agronomist: Conduct research on plant growth, development, and reproduction, and apply findings to improve crop yield and develop sustainable farming practices, or develop and implement strategies to improve crop productivity and manage agricultural resources sustainably.
Horticulturist: Design and maintain gardens, parks, and other green spaces, and cultivate a wide range of plants for aesthetic, ecological, and commercial purposes.
Environmental consultant: Assess the impact of human activities on natural ecosystems, and provide recommendations for sustainable land use and conservation practices.
Biotech researcher: Use genetic engineering and biotechnology to develop new plant varieties with desirable traits such as disease resistance, drought tolerance, or higher nutritional value.
Food scientist: Work to improve the safety, quality, and nutritional value of food products, using plant-based ingredients and technologies to create new and innovative food products.

Potential employers include:

Government agencies
Non-government organisations
Consultancies
Horticultural sector
Food technology companies.

Flinders University