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Master of Nutrition and Dietetics

Masters (Coursework)

A pathway to the profession of dietetics, this coursework Masters integrates theoretical and practical components across clinical dietetics, food service, community and public health and research.

Key details

Degree Type

Masters (Coursework)

Duration

1.5 years full-time

Course Code

I49, 0101100

Domestic Fees

$8,950 per year / $13,425 total

International Fees

$39,600 per year / $59,400 total

About this course

A pathway to the profession of dietetics, this coursework Masters integrates theoretical and practical components across clinical dietetics, food service, community and public health and research.

Students are trained to understand and interpret nutrition science, assess nutritional needs, conduct research and give dietary advice for general health and specialised requirements, including medical conditions and improved performance.

Graduates are eligible to become full members of the Dietitians Australia (DA) and join the Accredited Practising Dietitian (APD) Program. APD is the only credential recognised in Australia by the government and many private health insurers.

Students can choose from three undergraduate courses that offer a pathway to the Master of Nutrition and Dietetics: the Bachelor of Health Science (Nutrition Bioscience Major), the Bachelor of Biomedical Science (Nutrition Science Major), or the Bachelor of Science (Exercise and Sports Science) with a recommended set of electives. Graduates of the Bachelor of Science (Exercise and Sports Science) are also eligible to register with Exercise and Sports Science Australia (ESSA), gaining an opportunity for dual accreditation (ESSA and APD).

Australian Qualifications Framework (AQF) level

This course has been accredited by ECU as an AQF Level 9 Masters Degree (Coursework) Award.

Entry requirements

Admission requirements you'll need to meet for this course.

The following course-specific admission requirements are mandatory and must be satisfied by all applicants. These requirements are in addition to or supersede the minimum requirements outlined within the Academic admission requirements band section below.

All applicants are required to have a Bachelor degree in a human bioscience area (including allied health, biomedical science, exercise and sports science, food science, health science, medicine, nursing, nutrition, pharmacy or science, or other relevant science-based degree as determined by the University) with a weighted average mark (WAM) of 65% or higher.

The Bachelor degree must include Biochemistry and Human Physiology content, with Chemistry (0.25 EFTSL) followed by Biochemistry (0.25 EFTSL), and Human Biology (0.25 EFTSL) followed by Human Physiology (0.25 EFTSL).

Academic admission requirements (Band 8) may be satisfied through completion of one of the following:
- Bachelor degree in a cognate discipline; or
- Where accepted, equivalent prior learning, including at least five years relevant professional experience.
International applicants are required to demonstrate English Language proficiency as specified in the current National Alliance of Self Regulating Health Professions. Internationally schooled applicants may also be required to meet this requirement.

These requirements can be met through one of the following:
- IELTS Academic with an overall minimum score of 7.0 and a minimum score of 7.0 in each of the four components (listening, reading, writing and speaking); or
- Occupational English Test (OET) with a minimum score of B in each of the four components; or
- Completion of a Bachelor degree taught and assessed solely in English from an approved country. United Kingdom, Ireland, United States of America, New Zealand, Canada, Australia, South Africa.
Note: English tests must be completed within 2 years of the proposed course commencement date and additional requirements may apply in relation to acceptable number of test sitting and combined scores across test sittings.

Minimum English standard requirements for this course may also be satisfied with one of the following:
- Bachelor degree from an approved country;
- Successfully completed 0.375 EFTSL of study at postgraduate level or higher at an Australian higher education provider (or equivalent); or
- Where accepted, equivalent prior learning, including at least five years relevant professional experience.

Study locations

Joondalup

What you will learn

Reflect critically on a complex body of nutrition, dietetic and nutrition science knowledge, research principles and evidence-based practice to demonstrate mastery of professional practice.
Apply cognitive and creative skills to demonstrate, evaluate and synthesise complex ideas, concepts and theories in authentic situations.
Apply communication, collaboration and advocacy skills to design innovative solutions in professional practice contexts.
Use high level judgement and self-management skills to initiate, plan and execute strategic projects and operate in dynamic professional environments.
Demonstrate global outlook with respect for cultural and ethical diversity and values.

Reflect critically on a complex body of nutrition, dietetic and nutrition science knowledge, research principles and evidence-based practice to demonstrate mastery of professional practice.
Apply cognitive and creative skills to demonstrate, evaluate and synthesise complex ideas, concepts and theories in authentic situations.
Apply communication, collaboration and advocacy skills to design innovative solutions in professional practice contexts.
Use high level judgement and self-management skills to initiate, plan and execute strategic projects and operate in dynamic professional environments.
Demonstrate global outlook with respect for cultural and ethical diversity and values.

Career pathways

Graduates can work across a variety of areas such as clinical patient care, community nutrition and public health, institutional food service, food industry, research and teaching, nutrition marketing and journalism, sports nutrition and consultancy/private practice.

Similar courses to consider

Bachelor of Biomedical Science
Graduates of the Bachelor of Biomedical Science (Nutrition Science) may be able to enter into the Master of Nutrition and Dietetics upon meeting the course admission requirements.
Bachelor of Science (Exercise and Sports Science)
Graduates of the Bachelor of Science (Exercise and Sports Science) may be able to enter into the Master of Nutrition and Dietetics upon completion of a recommended set of electives.
Bachelor of Health Science
Graduates of the Bachelor of Health Science (Nutrition Bioscience) may be able to enter into the Master of Nutrition and Dietetics upon meeting the course admission requirements.

Graduate outcomes

Graduate satisfaction and employment outcomes for Health Services & Support courses at Edith Cowan University (ECU).

84.4%

Overall satisfaction

77.1%

Skill scale

72.4%

Teaching scale

81.9%

Employed full-time

$101k

Average salary

Data source