Graduate Certificate
The Graduate Certificate in Professional Accounting at Charles Sturt University offers a flexible education in accounting for graduates of other disciplines, with options to progress to higher qualifications.
Whether you are looking for a career change or you simply want to gain some accounting knowledge to complement your other skills, the Graduate Certificate in Professional Accounting from Charles Sturt University would be ideal for you. This flexible degree provides a general professional accounting education for graduates of other disciplines.
From the Graduate Certificate in Professional Accounting through to the master's degree, Charles Sturt University has an option to suit you.
This course is part of an articulated program of study. Articulated programs allow you to build on your study to achieve the right level of qualification for you.
Applicants without a tertiary qualification may be admitted to the Graduate Certificate in Professional Accounting on the basis of professional attainment and/or work experience.
Upon successful completion of the Graduate Certificate, students will then be eligible for admission to the Master of Professional Accounting and receive credit for applicable subjects.
Standard English Language Proficiency (ELP) requirements apply. Click here to view the specific international course entry requirements.
For each 8-point subject you are enrolled in, you should expect to spend 10 to 12 hours per week working on assignments and assigned readings, tutorial assistance, individual or group research/study, forum activity, workplace learning, and attending lectures, intensive schools, or examinations. If you are studying four subjects per session, this is equivalent to a full-time job. The workload for some subjects may vary as a result of approved course design.
You may need to attend an online or on-campus intensive school for certain subjects in this course. These schools usually involve lectures, tutorials and practicals that will give you a deeper understanding of your subject.