Bachelor
The Bachelor of Wine Business at Charles Sturt University covers the grape-to-table journey, offering part-time and fast-track options. Enrolments are currently closed, but alternative courses are available.
Combine all elements of the grape-to-table journey with the Bachelor of Wine Business from Charles Sturt University. If you aspire to a career in sales and marketing or to manage and run a vineyard or winery, this course is for you.
You can choose to study this course part-time over six years or fast-track your degree - either online or via blended learning (a combination of on-campus and online study) - and complete it within four years.
Enrolments for this course are currently closed, but you've many other options. From microcredentials to full degrees, find the perfect course for you.
This course is part of an articulated program of study. Articulated programs allow you to build on your study to achieve the right level of qualification for you.
Selection rank: 60
Learn about how our selection ranks are calculated (including ATARs and adjustment factors).
View the course profile for this course.
NOTE:
Successful applicants who do not have an appropriate high school background in chemistry or mathematics are strongly recommended to undertake Introductory Chemistry (SSS010) and Maths Skills 2 - Intermediate A & B (SSS072 & SSS073) in the University's Study Link program prior to commencing study in the course.
This course contains work integrated learning requiring access to winery or basic winemaking and analysis equipment for the production of a wine (WSC202) and a four-week placement in a commercial vineyard, winery or wine business (AHT274).
Standard English Language Proficiency (ELP) requirements apply. Click here to view the specific international course entry requirements.
For each 8-point subject you are enrolled in, you should expect to spend 10 to 12 hours per week working on assignments and assigned readings, tutorial assistance, individual or group research/study, forum activity, workplace learning, and attending lectures, intensive schools, or examinations. If you are studying four subjects per session, this is equivalent to a full-time job. The workload for some subjects may vary as a result of approved course design.
You may need to attend an online or on-campus intensive school for certain subjects in this course. These schools usually involve lectures, tutorials and practicals that will give you a deeper understanding of your subject.
Select one (1) subject from the following: CHM108 is a broader Chemistry subject, more suited to Wine Business; however, the timing of the intensive school may clash with vintage. CHM115 has an intensive school scheduled outside vintage, and is one of the two Chemistry subjects required in the Bachelor of Viticulture and the Bachelor of Wine Science.
CodeSubjectCredit PointsCHM108Chemical Fundamentals8 credit ptsCHM115Chemistry 1A8 credit ptsElective set (16 pts)Unrestricted elective16 Credit PointsCodeSubjectCredit PointsXUN008Unrestricted elective8 credit ptsXUN008Unrestricted elective8 credit pts