Bachelor (Honours)
Students develop an understanding of ethical research design, practice and analysis within a nutrition and food science research setting. This knowledge is then incorporated into an original and independent research project conducted under the supervision of academic staff and/or industry professionals with expertise in the field.
In an increasingly competitive job market, an honours degree will give you an edge over candidates who just have an undergraduate degree
An applicant must also comply with the Admission to Coursework Programs Policy .
International students need to meet the English Language Proficiency requirements as defined in the Admission to Coursework Programs Policy .
To be eligible for admission to the course, a student must have completed a relevant bachelor degree and attained a grade point average (GPA) of at least 5.50.
Disclaimer: The course entry requirements above are for 2022 Admission.
Examples of the work and settings the course prepares graduates for: