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The Master of Marine Science and Management is a joint degree between UNSW and three Sydney Institute of Marine Science (SIMS) partner universities. It takes you beyond traditional courses to address new approaches to marine science, including information systems and remotely sensed data analysis, the impact and use of marine science on management in the marine and coastal zones.You will also learn about coastal management and engineering, climate change, marine ecology and conservation, physical oceanography and modelling. This is a 12- to 18-month degree depending on prior learning, and you will have the option to complete three courses at partner universities. The degrees compulsory tutorial and seminar series is taught at SIMS at Chowder Bay and is based around the analysis of data streams from the Integrated Marine Observing System

The world is changing; sustainability and environmental management have become crucial issues, presenting significant opportunities and challenges for business, government and civil society.

The Master of Food Science is designed for food scientists and graduates wanting to advance and expand their knowledge and skills in their current area of expertise and for engineers who want to move into food science from a science-based perspective. You will develop your technical knowledge and ability to analyse food science problems and gain a deeper understanding of the agrifood business, as well as meeting or maintaining professional accreditation standards and developing your career opportunities.

The Graduate Certificate of Food Science program is designed for graduates from cognate disciplines wishing to develop their knowledge and skills in Food Science. This will enable students to meet or maintain professional accreditation standards and to provide opportunities for developing their career opportunities. Students will develop their technical knowledge and ability to analyse food science problems. They will also gain further skills in solving food science problems and justifying professional decisions.

The Graduate Diploma of Food Science is designed for graduates from related disciplines wishing to advance their knowledge and skills in this area. In this program you will develop your technical knowledge and ability to analyse food science problems and gain a deeper understanding of the agrifood business, in addition to meeting or maintaining professional accreditation standards and furthering your career opportunities. Our courses provide strategies and tools to increase efficiency and performance, and the chance to learn alongside like-minded industry professionals. The Graduate Diploma also provides a pathway towards the Master of Food Science.Â

The Graduate Diploma Physical Oceanography will give you the specialist skills to step into Australia's growing Blue Economy. Developed in close consultation with the Royal Australian Navy (RAN), you will gain industry-relevant training in Physical Oceanography theory, practice and technology, qualifying you for specialised roles in Blue Economy industries.

The Bachelor of Science (Honours) degree allows high-performing students to deepen their knowledge of approaches, perspectives and traditions in their chosen scientific discipline and undertake a significant research project.

Food scientists study the properties of food and ingredients to ensure their safe use and consumption. The Food Science (Honours) degree is designed to provide you with a solid background in mathematics, and natural and applied sciences to equip you for a career in a variety of professions. You will have the opportunity to apply yourself to food product design and enquiry projects, professional food practice, and food systems management, and to conduct research towards your thesis project.